THURSDAY, APRIL 23, 2020
7:00PM

Auditorium Shores

We are excited to announce that sustainability will be the focus of our pre-Festival Feast Under The Stars. We are partnering with chefs that are committed to fighting climate change through their craft. The collaborative menu will feature seasonal ingredients sourced directly from local farms prepared in ways that reduce and minimize waste.

This intimate dinner will be the perfect opportunity to learn about sustainable food practices and enjoy an unforgettable meal.

Click here to learn more about the Zero Foodprint initiative.

Feast Under The Stars Tickets must be purchased separately from the All-In and Weekender Tickets.

CHEFS

The Chef lineup will be announced on Thursday, 1/23 at 10am.